Hub's Restaurant - Catering Menu, Hubs Gyros, Greek Salad

Hub’s Catering Menu | Desserts

Hub’s Catering Menu

BBQ Ribs (Per slab) Minimum 5 slabs

13.95

Whole Chicken - BBQ, Greek or Plain (Minimum 5 Chickens)

8.55

Gyros (5 pounds)

Slices of gyros served with tomatoes, onions, our homemade tzatziki sauce and pita bread (20 pitas)

70.00

Ka-Bobs (Minimum 10)

Marinated skewers of chicken or pork

Per stick 3.50

Beef-Ka-Bob (Minimum 10)

Per stick 3.50

Charbroiled Chicken Breasts (Minimum 10)

Each 3.50

Spinach Pies (Tray of 10 8oz pies)

36.00

Italian Beef

5 pounds of Italian Beef cut thin and served with gravy.
Includes 20 pieces of French bread. Sweet and hot peppers on the side.

70.00

Greek Oven Potatoes

Tasty potato wedges marinated in lemon and oregano

Full Tray (Serves 20)	32.00
Half Tray (Serves 10 )	17.00

Rice

Chicken-flavored white rice

Full Tray (Serves 20)	30.00
Half Tray (Serves 10)	15.00

Greek Salad

Freshly cut lettuce, cucumbers, onions, olives, feta cheese and anchovies

Full Tray (Serves 20)	45.00
Half Tray (Serves 10)	25.00

Cole Slaw

5 pounds of our delicious cole slaw

12.00

Desserts

Cheesecake Choice of plain, chocolate or chocolate chip	25.00
Strawberry Cheesecake Whole cake cut in 12 pieces	35.00
Baklava (48 pieces)	45.00

Prices Are Subject to Change Without Notice

DINE IN · CARRY OUT · CATERING
5540 N. LINCOLN AVE., CHICAGO, IL 60625
PHONE: 773-784-4240, 773-784-4228 | FAX: 773-784-2030
SUN. - THUR.: 10 A.M. - 12 A.M. | FRI. - SAT.: 10 A.M. - 1 A.M.
© 2005 Hub's Gyros II, Inc. All Rights Reserved.