Hub’s Restaurants were established in the Chicagoland area in 1976 by John Thanoukos, who had emigrated from Greece and got his start in various restaurants. Soon, the Hub’s concept was born from a desire to bring together a love of Greek and American cuisines.

A family-owned business, Hub’s reflects the family’s vision of quality food served fast and fresh in a clean, friendly environment.

Offering traditional Greek and American food, Hub’s has served countless satisfied customers in its decades of operation. Dine in and enjoy the Saturday Night Live Hub’s memorabilia and plasma HDTV in the large dining area, or call/fax in your order for fast carry out service. The catering menu is filled with large portions at reasonable prices; call ahead and everything will be ready for you.

Hub’s Restaurant thanks its customers and hard-working employees for your support through the years.

We’re glad “you like-a da juice!”